Pasta Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T14:51:38+00:00

Meanwhile cook linguine in 3 qts boiling water

until just al dente

(about 8 min for dried linguine). Drain, arrange http://www.cs.cmu.edu/~mjw/recipes/pasta/pasta-coll.html (30 of 51) [12/17/1999 11:27:31 AM]

Pasta + Noodle Recipes : COLLECTION

on 4 plates and spoon

sauce over. Garnish with basil, cheese to taste.

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From: [email protected]

PASTA WITH SMOKED CHICKEN SUNDRIED TOMATOES IN

GARLIC CREAM SAUCE

=================================================================

(Serves 6)

Ingredients:

------------

3 tblsp shallots or onions, minced

Oil for sauteing

1/2 tsp pureed garlic

3 cups heavy cream

Fresh ground black pepper to taste

8 oz Angel hair pasta

meat from 1/2 smoked chicken

3 oz sundried tomatoes, reconstituted (see

below)

chopped chives, diced tomatoes and/or parmesaen

cheese for garnish

salt to taste

Instructions:

http://www.cs.cmu.edu/~mjw/recipes/pasta/pasta-coll.html (31 of 51) [12/17/1999 11:27:31 AM]

Pasta + Noodle Recipes : COLLECTION

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Saute shallots briefly in hot oil, add garlic but do not cook. Add

cream and pepper. Bring to boil, simmer until

thick (about 1/2 original

volume). Salt to taste. Strain if desired. While sauce thickens,

clean meat from chicken, cut into large thin slices or, alternatively,

tear into chunks. Reconstitute tomatoes by

dropping into boiling water

for 1 minute. Drain and julienne.

Cook pasta in about 2 Qt boiling salted water with a little oil and

salt. Cook until al dente. Drain, rinse under hot water briefly.

While pasta cooks warm tomatoes and chicken in

cream sauce. Dilute if

needed with milk or half-and-half. Place pasta on serving plate and

spoon sauce over. Top with freshly grated cheese, chopped chives, diced

tomatoes or whatever.

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From: [email protected] (Tara McDermott)

PASTA, CORN AND BEANS

=====================

Ingredients:

------------

4 oz. of rigattoni, cooked according to

directions

3/4 cup frozen corn

3/4 cup cooked kidney beans (I used canned beans) 1/2 cup (or more?) spaghetti sauce of your choice 1/4 tsp chili powder

Salt (optional - my beans were saltless, so I added a pinch)

Pepper (optional)

Instructions:

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After the pasta has cooked, add all the other

ingredients in a small

saucepan and cook until everything is thoroughly heated through. When

done, add the pasta and mix well. YUM!

Since my pasta sauce has some oil in it, and the pasta has some fat,

http://www.cs.cmu.edu/~mjw/recipes/pasta/pasta-coll.html (33 of 51) [12/17/1999 11:27:32 AM]

Pasta + Noodle Recipes : COLLECTION

this dish had a total of 4 grams of fat for my

large bowl full. Enjoy!

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From: [email protected] (Stephanie da Silva)

PASTITSIO

=========

Ingredients:

------------

Thin Cream Sauce:

-----------------

4 tblsp Butter

2 cups Hot Milk

1/3 cup All Purpose Flour

2 Egg Yolks

Thick Cream Sauce:

------------------

4 cups Milk

1/2 cup All Purpose Flour

4 Eggs

Filling:

--------

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1 1/2 cups Chopped Onions

Dash of ground cinnamon

2 lb Ground Beef

salt and pepper to taste

4 tblsp butter

1 tblsp minced garlic

2 cups Italian Plum Tomatoes, chopped

1 1/4 lb Tubular Pasta such as ziti # 2

1 cup Tomatoe Sauce

1/2 cup Bread Crumbs

1 cup fresh grated kefalatiri

1 tsp dried or tablespoon fresh chopped

oregano

Parmesan cheese

Instructions:

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Prepare Thin Sauce:

-------------------

Melt butter in saucepan. Stir in flour and cook until mixture turns

golden. Gradually stir in hot milk and cook,

stirring until sauce is

smooth and hot. In a small bowl, beat egg yolks, then briskly stir 1

cup of hot milk mixture. Pour egg milk mixture

into remaining sauce.

Stir and remove from heat without cooking the eggs. http://www.cs.cmu.edu/~mjw/recipes/pasta/pasta-coll.html (35 of 51) [12/17/1999 11:27:32 AM]

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Prepare Thick Sauce:

--------------------

Heat milk to a simmer, and set aside. In a bowl, beat eggs with flour.

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